meat kick now for a while, working on a chicken today....
This is a before video....and we'll do the later here in a few.....
5 hours later, the chicken was cooked on a low heat, so it
turned out fantastic.... didn't get too hot this time....
which kept it moist.....
put a brown sugar, garlic, and garden grown herbs glaze
(fresh Sweet Basil, Spicy Basil, Thyme, and Oregano)
on it this time, that was sweet and tangy....really turned out nice.
....and Bridget made the breadsticks w/ a little help from the bread machine....
DEEEEE LISH!
Whenever we get the chance we try to make the weekend meals extra special!
This one met the mark....
(By the way, the green stuff is spinach)
5 hours later, the chicken was cooked on a low heat, so it
turned out fantastic.... didn't get too hot this time....
which kept it moist.....
put a brown sugar, garlic, and garden grown herbs glaze
(fresh Sweet Basil, Spicy Basil, Thyme, and Oregano)
on it this time, that was sweet and tangy....really turned out nice.
....and Bridget made the breadsticks w/ a little help from the bread machine....
DEEEEE LISH!
Whenever we get the chance we try to make the weekend meals extra special!
This one met the mark....
(By the way, the green stuff is spinach)
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